Kids in the Kitchen

August 3 - 7, 2026, 9AM - 3PM

Investigate how foods have been grown, harvested, preserved, cooked and eaten through time. Try out a variety of period recipes on the hearth and 19th-century cookstove. Learn about convenience foods from hardtack to TV dinners. Discover foods that immigrants brought from all over the world and explore how dining etiquette has changed through time. And even create and cook your own recipes. At the end of the week, campers will have full stomachs and a variety of recipes to try at home. Designed for ages 9-11.