'Flavors From the Hearth' Cooking Classes are temporarily paused due to concerns surrounding Covid-19.
'Flavors From the Hearth' Cooking Classes
Taught by the museum's culinary historians, guests learn hearth-cooking techniques using traditional methods and recipes that would have been familiar in the 1800s households of Puddle Dock. Participants gain hands-on experience using these methods to prepare a traditional menu and then dine family-style to enjoy the feast they have helped to create.
Each class is limited to 8 participants (Traditional Bake Day is limited to 6 participants) and participants must be age 21 and up.
Cost per class: Members $70 - $85; Non-members $90 - $10.
Hearth-Cooking Reservation/Event Policy
*Allergies: Hearth cooking classes may include foods not suitable for those with dietary restrictions such as allergies to nuts, tree nuts, dairy or gluten. Menus are posted above to alert participants to the foods present.
**Cancellation Policy: If a workshop is canceled due to weather or any other reason by Strawbery Banke, registrants will be notified via email. Due to the limited capacity of this class, there can be no cancellations or refunds.
NEW & NOTEWORTHY
Liberty Fare Dining Leads the March Match Challenge
Liberty Fare Dining, Strawbery Banke's new cafe partner, has generously stepped forward with a matching challenge and is matching every gift made to the Strawbery Banke Fund, dollar-for-dollar, up to $25,000, during the month of March.
Liberty Fare Dining
Liberty Fare Dining's extraordinary dining experience is a whimsical nautical treat for all. Inspired by local maritime history, visitors are invited to step aboard. Enjoy a menu that varies with the season and delightful ice cream treats and bakery goods.
Baby Animals: Heritage Breeds at the Banke
April 22-30, 2023
Learn about domestic livestock typical on the coast of northern New England farms from the 17th century to the present day at this family-friendly and educational event.
Children's Program with Baby Animals
April 23-30, 2023
9-10 AM & 4-5 PM
Presented for an hour before and after the event is open to the public, the Children's Program is led by a heritage breeder and educator and is designed to give children ages 4-8 the opportunity to meet the baby lambs, kids, chicks, and other animals up close.
Keeping History Above Water National Conference
May 7-9, 2023
Hosted by Strawbery Banke, the City of Portsmouth, the UNH Geospatial Lab, and Portsmouth NH 400th Inc., the Keeping History Above Water conference takes place May 7-9, 2023, at the AC Hotel in downtown Portsmouth. Registration is now open.