'Flavors From the Hearth' Cooking Classes are temporarily paused due to concerns surrounding Covid-19.

'Flavors From the Hearth' Cooking Classes
Taught by the museum's culinary historians, guests learn hearth-cooking techniques using traditional methods and recipes that would have been familiar in the 1800s households of Puddle Dock. Participants gain hands-on experience using these methods to prepare a traditional menu and then dine family-style to enjoy the feast they have helped to create.

Each class is limited to 8 participants (Traditional Bake Day is limited to 6 participants) and participants must be age 21 and up.
Cost per class: Members $70 - $85; Non-members $90 - $10. 

Hearth-Cooking Reservation/Event Policy

*Allergies: Hearth cooking classes may include foods not suitable for those with dietary restrictions such as allergies to nuts, tree nuts, dairy or gluten. Menus are posted above to alert participants to the foods present.

**Cancellation Policy: If a workshop is canceled due to weather or any other reason by Strawbery Banke, registrants will be notified via email. Due to the limited capacity of this class, there can be no cancellations or refunds.