Experience inspiring stories firsthand from trustees, staff, donors, volunteers, business partners, and the community as Strawbery Banke reveals the work that went on behind the scenes in 2020 to help position the museum in 2021 and beyond.
Click here to access and download below to access the recipes from the event trivia segments.
NEW & NOTEWORTHY
Liberty Fare Dining Leads the March Match Challenge
Liberty Fare Dining, Strawbery Banke's new cafe partner, has generously stepped forward with a matching challenge and is matching every gift made to the Strawbery Banke Fund, dollar-for-dollar, up to $25,000, during the month of March.
Liberty Fare Dining's extraordinary dining experience is a whimsical nautical treat for all. Inspired by local maritime history, visitors are invited to step aboard. Enjoy a menu that varies with the season and delightful ice cream treats and bakery goods.
Presented for an hour before and after the event is open to the public, the Children's Program is led by a heritage breeder and educator and is designed to give children ages 4-8 the opportunity to meet the baby lambs, kids, chicks, and other animals up close.
Hosted by Strawbery Banke, the City of Portsmouth, the UNH Geospatial Lab, and Portsmouth NH 400th Inc., the Keeping History Above Water conference takes place May 7-9, 2023, at the AC Hotel in downtown Portsmouth. Registration is now open.