Vintage & Vine 2018 Restaurants


Martingale Wharf Chef Cory Lemieux is a graduate of the Culinary Institute of America and familiar to Seacoast restaurant fans after working at Ristorante Massimo, SALT Kitchen + Bar at Wentworth By the Sea and 11 Water Street in Exeter. He also interned with Chef Ming Tsai at his James Beard Award-winning restaurant Blue Ginger and continues to apply the concept of “East meets West” today.

The Garden Grille & Bar at the Hilton Garden Inn Portsmouth. Chef Bobby Menard.


Tuscan Kitchen, General Manager and Chef Jeromy Morse trained at Johnson & Wales then joined the Met Restaurant Group. He spent two years with Tuscan Brands, left for a stint at Stephanie's on Newbury Street in Boston then returned to Tuscan to assist with the opening of Tuscan Kitchen in Portsmouth.

VIP Chefs

Atlantic Grill
Figtree Kitchen Cafe
Janee Marie, Private Chef
Mr. Mac's Macaroni & Cheese
New England Biscuit Company
Ristorante Massimo
SALT Kitchen + Bar

Participating Restaurants
110 Grill
250 Market
5 Thai Bistro
Annabelle's Ice Cream
Blue Mermaid Island Grill
Cafe Mediterraneo
Calef's Country Store
Ceo's Gelato Bistro
Cornerstone Artisanal Pizza & Craft Beer
El Rodeo Mexican Restaurant
Flatbread Pizza Company
Jumpin' Jay's Fish Café
La Belle Chocolat
Lindt & Sprungli
The Library Restaurant
Ohana Kitchen
The 100 Club
Portsmouth Gas Light
Raleigh Wine Bar and Market
Row 34
Strawbery Banke Museum
Vida Cantina
The Wilder