Vintage & Vine 2017 Restaurants


Martingale Wharf Chef Cory Lemieux is a graduate of the Culinary Institute of America and familiar to Seacoast restaurant fans after working at Ristorante Massimo, SALT Kitchen + Bar at Wentworth By the Sea and 11 Water Street in Exeter. He also interned with Chef Ming Tsai at his James Beard Award-winning restaurant Blue Ginger and continues to apply the concept of “East meets West” today.

The Atlantic Grill Chef Justin Blais brings 24 years of culinary experience to the team, starting his career in Washington State. Returning to New England he guided the entire culinary operation at Killington Resort. He was the opening chef at Demeters Steakhouse and then Executive Chef/Corporate Executive Chef for Jerry Remy’s Restaurants in Boston before joining The Atlantic Grill.

Demeters Steakhouse Chef Ian Scissons graduated from Le Cordon Bleu, then worked his way from Ten Center Street in Newburyport to the Chatham Bars Inn, to Gigi's and then  Zozo's in St. John before joining Demeters as sous chef in 2015. Now Executive Chef he oversees all food operations at Demeters.

Tuscan Kitchen, General Manager and Chef Jeromy Morse trained at Johnson & Wales then joined the Met Restaurant Group. He spent two years with Tuscan Brands, left for a stint at Stephanie's on Newbury Street in Boston then returned to Tuscan to assist with the opening of Tuscan Kitchen in Portsmouth.

VIP Chefs

The 100 Club
Clipper Tavern
Fezziwig's Food & Fountain
Janee Marie, Private Chef
La Belle Chocolat
Mr. Mac's Macaroni & Cheese
New England Biscuit Company
Ristorante Massimo
SALT Kitchen + Bar

Participating Restaurants

250 Market
5 Thai Bistro
Annabelle's Ice Cream
Blind Pig Provisions
Cafe Mediterraneo
Calef's Country Store
Ceo's Gelato Bistro
Carriage House
Dos Amigos
El Rodeo Mexican Restaurant
The Farm Bar and Grille
Figtree Kitchen Cafe
Flatbread Pizza Company
Great American Grill
Jumpin' Jay's Fish Café
Lindt & Sprungli
The Library Restaurant
Pink Bamboo
The Rosa
Rossi's Italian Bakery
Row 34
Strawbery Banke Museum
Three Chimneys Inn
Tuscan Kitchen