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Strawbery Banke offers special  hearth cooking experiences in Stoodley’s Tavern, the c. 1761 building at 17 Hancock Street that now serves as the museum’s Education Center.  The two-hour workshops (11 am to 1 pm) allow participants to learn open-hearth cooking skills in the Tavern Hearth Room as they make and enjoy a traditional menu.

Schedule will be announced soon!


Each workshop requires a minimum of 6 participants. To register for a hearth cooking workshop, or if you have any questions, please contact Jonathan Brown at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .


Cost: $55/Members, $65/Non-members per workshop.





Reservation/Event Policy



Hearth cooking classes are not able to guarantee that food abides by dietary restrictions such as allergies not nuts, tree nuts, dairy or gluten. Menus will be posted ahead of time to notify participants the types of foods present.


Cancellation Policy:

If a workshop is cancelled due to weather or any other reason, registrants will be notified via email

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