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Strawbery Banke Museum hosts

Vintage & Vine

Fine Food & Wine Festival in Historic Style

Saturday, September 6, 2014

VIP Reserve Tasting, 4-5:30 pm (only) 

Grand Tasting & Wine Sale, 4-7 pm

38 local restaurants and chefs

5 Star Chefs grilling at center stage*

Silent Auction with over 100 amazing items! Click here for details.

To purchase tickets on the secure website, click here.

Strawbery Banke Museum presents Vintage & Vine, offering guests a rare opportunity to taste hundreds of wines alongside selections created by some of the Seacoast’s best chefs and restaurants. Tickets $45 per person (must be 21 or older to attend.) Designated driver tickets, $15. 

The VIP Reserve Tasting from 4-5:30 pm ($90 VIP ticket, which includes admission to the main event, required) allows guests to sample valuable, rare vintages, retailing for more than $100 per bottle.

Museum members receive a 20% discount: $18 off Reserve/VIP Tasting ($72 instead of $90) and $11.25 off Grand Tasting ($33.75 instead of $40).


 2014 Star Chefs:

Justin Bigelow, Mombo
Brandon Blethen, Robert's Maine Grill
Johnny Espeland, The District
Ken Lingle, SALT Kitchen + Bar
Raj Mandekar, Tulsi

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